Veal Marsala Recipe

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Veal Marsala Recipe

 

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Veal Marsala

 

Ingredients

2 lb veal scaloppine
1/2 tsp salt
1/8 tsp pepper
3 tbsp butter
3 tbsp beef stock
1/3 cup marsala wine



 

Preparation

SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and
brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
veal from pan and keep warm. Add stock and Marsala to the pan and
boil 1-2 minutes, stirring to incorporate all browned bits. Pour
sauce over veal and serve.

 

 

Servings: 6

 

 

 

 


 

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