Spaetzle (German Dumplings) Recipe

Recipe Ingredients :

3 large eggs
2 cup flour
2 tbsp butter
1 cup milk
1/2 tsp salt

Recipe Directions :

Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
potatoes.

 

Serves: 1

 

Recipe Categories: German

Spaetzle (German Dumplings) Recipe brought to you by Recipes 4U

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