Snappy Green Beans Recipe

Recipe Ingredients :

1/2 lb hot sausage, cut thin
2 can cut green beans (No303)
2 green onions, sliced thin
1/2 tsp parsley
1/2 tsp thyme
1 tsp oil or shortening
1 salt to taste

Recipe Directions :

Fry sausage in oil until slightly browned. Add green onions. Cook
1 minute longer. Add liquid from string beans, thyme, salt and
parsley. Cook until sausage is very tender. Add green beans and cook
5 minutes longer. Fresh green beans may be used if desired. Boil
beans until tender. Use water from boiled beans and prepare as for
canned beans.

 

Serves: 1

 

Recipe Categories: Cajun; Green Bean; Vegetable

Snappy Green Beans Recipe brought to you by Recipes 4U

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