Sicilian-Style Hot Or Sweet Sausage No2 Recipe

Recipe Ingredients :

5 feet medium (2-inch
1 diameter) hog casings
4 1/2 lb lean pork butt, cubed
1/2 lb pork fat, cubed
2 1/2 tsp salt, or to taste
3 tsp freshly coarse ground
1 black pepper
3 tsp fennel seed
1 crushed red pepper to
1 taste for hot sausage
2 cl garlic, finely minced
1 tsp anise seed

Recipe Directions :

1. Prepare the casings. 2. Grind the meat and fat together through the
coarse disk. 3. Mix the remaining ingredients together with the meat
and fat. 4. Stuff the mixture into casings and twist off into three-
or four-inch links. 5. Refrigerate and use within three days or
freeze.

 

Serves: 20

 

Recipe Categories: Italian; Pork; Sausage

Sicilian-Style Hot Or Sweet Sausage No2 Recipe brought to you by Recipes 4U

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