Remoulade With Vegetable Crudites Recipe

Recipe Ingredients :

1/2 cup creole or brown mustard
1/2 cup salad oil
1/4 cup catsup
1/4 cup cider vinegar
1/4 tsp tabasco sauce
2 tbsp finely chopped celery
2 tbsp finely chopped onion
2 tbsp finely chopped green pepper
1 cherry tomatoes
1 mushroom slices
1 cucumber slices
1 celery slices
1 carrot slices

Recipe Directions :

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill. 2. Serve dip with whole and sliced
vegetables.

 

Serves: 28

 

Recipe Categories: Appetizer; Cajun

Remoulade With Vegetable Crudites Recipe brought to you by Recipes 4U

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