Pineapple Orange Bavarian Recipe

Recipe Ingredients :

1 cup crushed pineapple
1 cup orange juice
1/2 cup sugar
1/2 cup cold water
2 tbsp gelatin
1 tbsp lemon juice
1 cup evaporated milk
1 few grains salt

Recipe Directions :

Soften gelatin in cold water. Dissolve over hot water. Heat
pineapple and orange juice to boiling. Add gelatin, lemon juice,
sugar, and salt. Mix thoroughly. Cool until partially set. Beat
until light and fluffy. Carefully fold in stiffly whipped evaporated
milk. Chill until firm. 8 servings.

The Household Searchlight

 

Serves: 8

 

Recipe Categories: Fruit; German

Pineapple Orange Bavarian Recipe brought to you by Recipes 4U

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