12 slices bread
3/4 cup peanut butter
6 tbsp jelly or jam
3 eggs
3/4 cup milk
1/4 tsp salt
2 tbsp butter or margarine
Spread peanut butter on six slices of break; spread jelly on other 6
slices of bread. Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix
together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately.
Serves: 6
Recipe Categories: Bread; Breads; Breakfast; French
Buy Kitchen Utensils
Channel 4