Mushroom Caps With Pesto Recipe

Recipe Ingredients :

24 mushrooms fresh
1/2 cup walnuts or pine nuts chopped
2 cup basil snipped, fresh
1/2 cup parmesan cheese grated
4 garlic cloves peeled
1/4 cup olive oil
1 pepper to taste

Recipe Directions :

Servings: 24

Preheat oven to 425. In a food processor bowl or blender container,
Place the oil, chopped nuts, basil, parmesan cheese, and garlic.
Process or blend until smooth. Add pepper to taste.

Remove and discard stems from mushrooms. Clean mushrooms. Spoon a
rounded teaspoon of pesto into each mushroom cap. Place a walnut half
or several pine nuts atop each.

Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
warm..

 

Serves: 24

 

Recipe Categories: Italian; Mushroom; Sauce; Vegetable

Mushroom Caps With Pesto Recipe brought to you by Recipes 4U

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