Molded Borsch Recipe

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Molded Borsch Recipe

 

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Molded Borsch

 

Ingredients

1 envelope unflavored gelatin
3/4 cup cold water
1 can campbells consomme
1 can red beets, diced 8 oz.
1 tbsp lemon juice
2 tbsp thinly sliced green onion
1 cup sour cream



 

Preparation

In saucepan, sprinkle gelatin on cold water to soften. Place over low
heat, stirring until gelatin is dissolved. Remove from heat; stir in
consomme, liquid from beets and lemon juice. Chill until slightly
thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring
mold; chill until firm. Unmold on lettuce. Fill center of mold with
sour cream, garnish with remaining onion. Randy Rigg

 

 

Servings: 2

 

 

 

 


 

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