Mock Parmigiana Recipe

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Mock Parmigiana Recipe

 

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Mock Parmigiana

 

Ingredients

4 lb ground beef
4 eggs
1 seasoning salt to taste
1 onion salt to taste
1 black pepper to taste
1 1/2 cup seasoned bread crumbs (i use italia, n)
1/3 cup grated parmesan cheese
1 sauce:
3 small cans tomato sauce
1 spaghetti seasoning to taste
1 onion salt to taste
1 dash worcestershire sauce
1 lrg onion, sliced
8 oz mushrooms, drained
2 cup mozarella cheese, shredded



 

Preparation

Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To make
sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
Add remaining ingredients for sauce. Place patties in large baking
pan in single layer and pour sauce over. Cover pan with aluminum
foil and bake one hour at 375F. After baking, remove foil, sprinkle
each patty generously with the Mozzarella cheese and return to oven
until cheese is melted.

 

 

Servings: 6

 

 

 

 


 

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