Mixed-Herb Pesto Recipe

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Mixed-Herb Pesto Recipe

 

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Mixed-Herb Pesto

 

Ingredients

2 tbsp pine nuts -- toasted
2 large garlic cloves
2 cup torn spinach
3/4 cup fresh flat-leaf parsley
1 leaves
1/2 cup arugula leaves
1/2 cup fresh oregano leaves
1/4 cup fresh thyme leaves
1/4 cup minced fresh chives
2 tbsp grated fresh parmesan cheese
1 (1/2 ounce)
1/4 tsp salt
3 tbsp extra-virgin olive oil



 

Preparation

Drop pine nuts and garlic through food chute with food processor on,
and process until minced. Add spinach and next 7 ingredients (spinach
through salt); process until finely minced. With processor on, slowly
pour oil through food chute; process until well-blended. Yield: 3/4
cup (serving size: 1 tablespoon).

Recipe By : Cooking Light, Sept. 1995, page 104

From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (

 

 

Servings: 12

 

 

 

 


 

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