Lumpia Recipe

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Lumpia Recipe

 

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Lumpia

 

Ingredients

1 lb ground meat or poultry
1/4 tsp pepper
2 garlic cloves, minced
1 tbsp patis or soy sauce
1 large onion, chopped
2 tbsp flour
1 can (8 oz) water chestnuts - chopped
1/4 cup water
2 lb bean sprouts
30 lumpia wrappers
1 1/2 tsp salt
1 salad oil for frying



 

Preparation

In a saucepan, brown meat with garlic and onion. Add water
chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook
for 2 minutes. Drain and cool thoroughly. Combine flour and water to
make a paste. To make lumpia, place 2 tablespoons filling on a
wrapper. Fold nearest edge of wrapper over filling; fold left and
right sides toward center. Roll tightly toward open edge. Seal with
paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce. Makes 30 lumpia.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

 

 

Servings: 30

 

 

 

 


 

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