Lucknawi Dal Recipe

Home : Contact


Recipe Categories:
Indian


You are viewing:
Lucknawi Dal Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Lucknawi Dal

 

Ingredients

2 cup pink lentils
1 1/2 qt water
1 salt
1 tsp turmeric
1 tsp tamarind paste
1/4 cup oil
1 tsp cumin seeds
1 large onion, chopped
6 each garlic cloves, crushed
1 each 1 piece ginger, chopped
1/2 tsp dried red chilies



 

Preparation

Wash lentils & boil in water with salt, turmeric & tamarind over
medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds
& fry for a minute. Stir in onion, garlic & ginger & fry till onion
is browned & soft. Add chili & stir fro 30 seconds. Remove & pour
over lentils, mix thoroughly & return to a boil. Serve with rice.

Rani, "Feast of India"

 

 

Servings: 6

 

 

 

 


 

Lucknawi Dal Recipe brought to you by Recipes 4U