Lois'irish Stew Recipe

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Lois'irish Stew Recipe

 

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Lois'irish Stew

 

Ingredients


FROM LOIS FLACK


CYBEREALM BBS (315)7861120

1 * * * * * * *
2 lb lamb, cut in 1-inch cubes
1 lb potatoes, peeled and cut in cubes
1 lb carrots, peeled and sliced
1 lb onions, quartered and sliced
2 bay leaves
1/2 tsp oregano
1/2 tsp thyme, crushed
1/2 tsp rosemary



 

Preparation

Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

 

 

Servings: 6

 

 

 

 


 

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