Lime Jelly Recipe

Home : Contact


Recipe Categories:
Dutch Oven


You are viewing:
Lime Jelly Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Lime Jelly

 

Ingredients

3 cup sugar
1 cup water
6 oz frozen limeade, thawed
2 tbsp lemon juice
5 drop green food coloring
2 drop yellow food coloring
3 oz liquid fruit pectin, 1 pouch



 

Preparation

Heat the sugar and water to boiling in a Dutch oven, stirring
occasionally. Boil and stir for 1 minute more then remove from the
heat. Stir in the limeade concentrate, lemon juice, and food
colorings. Add the fruit pectin and skim off the foam. Immediately
pour into hot sterilized jars, glasses, or freezer containers. Cover
tightly and cool to room temperature. Store no longer than 4 weeks in
the refrigerator or 2 months in the freezer.

Makes six 5-oz glasses of jelly.

 

 

Servings: 4

 

 

 

 


 

Lime Jelly Recipe brought to you by Recipes 4U