Lemon Bavarian Recipe

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Lemon Bavarian Recipe

 

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Lemon Bavarian

 

Ingredients

1 package sweetened lemon flavored gelatin
12 marshmallows, diced
4 crushed macaroons
1 cup whipped cream
12 maraschino cherries, well drained
2 cup boiling water
1/4 cup sugar
1/4 tsp salt
1/2 cup chopped, blanched almonds



 

Preparation

Dissolve gelatin in boiling water. Cool until partially set. Beat
until light and fluffy. Add nuts, marshmallows, cherries, sugar,
salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream.
Pour into mold. Chill. 8 servings.

The Household Searchlight

 

 

Servings: 8

 

 

 

 


 

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