Lemon Babka Recipe

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Lemon Babka Recipe

 

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Lemon Babka

 

Ingredients

3 cup flour
1/2 cup sugar lemon glaze
1 package yeast 1/4 cup sugar
1/2 tsp salt 1/4 cup water
3/4 cup milk 2 tbsp. lemon juice
1/2 cup butter heat 5 min. until syrupy
1/4 cup water
3 egg yolks
1 cup raisins



 

Preparation

Lemon Babka

Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and
water until very warm--Add to dry ingredints--beat 2 min. at medium
speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high
speed. Let rise one hour, stir down batter, put in tube, bundt. Cook
at 350 35 - 40 min.

This is the last of the seven Babka recipies I have collected. I sure
would appreciate one that had streaks of cheese running through it.
In the recipie for Polish Cheese Paska I sent yesterday I left out
the line: Add cooled milk to mixture and blend thoroughly until soft
and sticky. This

 

 

Servings: 6

 

 

 

 


 

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