Lebanese Kibbee In Pan Recipe

Recipe Ingredients :

1 lb ground lamb or beef
1 1/2 cup bulgar (ground wheat)
2 medium onions, chopped fine to med
1/2 cup pinenuts, optional
1/2 cup olive oil
1/4 tsp allspice
1 salt
1/8 tsp cinnamon
1 flour, about 1/3 c. or more
1 paprika

Recipe Directions :

Preparation : In heavy pan, combine meat, onions, allspice and
cinnamon on medium flame and cook until all the pink is gone. Keep
pressing meat so pieces of onion disappear, about 10 minutes. In a
bowl, soak bulgar in warm water to cover. Cover bowl; let stand
until all the water is absorbed, about 15-20 minutes. In bulgar,
drain all water (if any is left). Combine flour, salt and olive oil.
Mix so that ingredients stick together. Grease baking pan with oil.
Spread half the bulgar mixture on bottom of pan. Put meat mixture on
top; add pinenuts. Top with rest of bulgar. Cut into squares and
sprinkle with paprika. Bake for
30 minutes at 350 degrees.

 

Serves: 1

 

Recipe Categories: Lebanese

Lebanese Kibbee In Pan Recipe brought to you by Recipes 4U

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