Krautfleisch - Pork Casserole W Cabbage Recipe

Recipe Ingredients :

2 lb pork cut into 1/2 inch cubes
2 oz seasoned flour
1/2 oz caraway seeds
3 oz lard
1 oz paprika
6 oz shreaded cabbage / saurkraut
2 oz tomato puree
1 cup water
1 oz vinegar
4 oz sour cream
1 oz onions

Recipe Directions :

Toss the meat cubes in seasoned flour and caraway
seeds. Heat lard and saute the meat with a lid on pan.
Shake from time to time and cook until brown for 10
minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white
cabbage or saurkraut, vinegar and cold water. Season
with a little salt. Simmmer gently for 1 1/2 hours
until the meat is tender. Add sour cream or plian
yoghurt at the last minute.

 

Serves: 6

 

Recipe Categories: Cabbage; Casserole; German; Main Dish; Meat

Krautfleisch - Pork Casserole W Cabbage Recipe brought to you by Recipes 4U

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