Kosher Dills Recipe

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Kosher Dills Recipe

 

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Kosher Dills

 

Ingredients

4 lb pickling cucumbers (4-inch)
14 cl garlic, peeled/cut in hal
1/4 cup pickling salt
3 cup water
2 3/4 cup vinegar (5% acidity)
14 fresh dillweed
28 peppercorns



 

Preparation

cucumbers, and cut in half lengthwise. Combine garlic,
salt, water, and vinegar; bring to a boil. Remove
garlic and place 4 halves into each hot sterilized
jar. Pack cucumbers into jars, adding 2 sprigs
dillweed and 4 peppercorns to each jar. Pour boiling
vinegar mixture over cucumbers, leaving 1/2-inch
headspace. Remove air bubbles; wipe jar rims. Cover
jars at once with metal lids, and screw on metal
bands. Process jars in boiling-water bath 10 minutes.
Yield: 6 to 7 pints.

Preparation Time: South

 

 

Servings: 36

 

 

 

 


 

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