Khatte Channe Recipe

Home : Contact


Recipe Categories:
Asian; Indian


You are viewing:
Khatte Channe Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Khatte Channe

 

Ingredients

4 cup cooked chick peas, reserve - the st, ock
1 tbsp tamarind paste
1/2 cup light vegetable oil
1 1/2 cup thinly sliced onions
2 tsp minced garlic
1/2 tsp turmeric
1/2 tsp red pepper
1 cup chopped tomatoes
1 tbsp ginger, grated
1 1/4 tsp garam masala
1 1/4 tsp ground cumin



 

Preparation

Heat oil in a large pot over medium heat & fry the
onions for 20 minutes, stirring constantly to prevent
burning. Add garlic & cook for 2 minutes. Add
turmeric & pepper. Stir rapidly for a moment, then
add the tomatoes & ginger. Cook for about 5 minutes
(the fat should be separating from the gravy).

Add tamarind & about 1 cup of the chick pea stock.
Cover & simmer gently for 15 minutes. Add chick peas,
garam masala & cumin. Cook for 10 minutes. Check for
salt. Serve garnished with onion slices & shredded
green chilies. Serve with Poori.

Julie Sahni, "Classic Indian Cooking"

 

 

Servings: 6

 

 

 

 


 

Khatte Channe Recipe brought to you by Recipes 4U