Italian Chicken Recipe




Recipe Categories:
Italian; Poultry


You are viewing:
Italian Chicken Recipe


 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.







Italian Chicken

 

Ingredients

4 chicken cutlets, skinless
1 spaggetti sauce (jar)
1 green pepper, medium, -chopped
1 reynolds cooking bag
2 tbsp flour



 

Preparation

Use the flour to coat the cooking bag. Place the jar of sauce in the
bag and add the chicken cutlets and green peppers. Tie the bag with
the nylon tie and toss to coat chicken. Flatten the bag in a baking
dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40
minutes. Serve over pasta. It's quick and tastes great! Use a spicy
sauce if you like more umph... Source of recipe is Amy Rundbaken
(WPFF99A) on Prodigy.

Dennis Spivey, Prodigy Food & Wine Board

 

 

Servings: 4