Italian Bread 1 Recipe

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Italian Bread 1 Recipe

 

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Italian Bread 1

 

Ingredients

2/3 cup water
3/4 tsp salt
2/3 tsp sugar
2 cup bread flour
1 1/2 tsp active dry yeast



 

Preparation

Recipe by: rec.food.cooking You didn't mention the size of your
breadmaker, so I'm going to figure it's the 1lb loaf (I have a
panasonic). Anyway, I've used this recipe at least a dozen times and
I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and
it has nothing to do with the fact my father and brother work for the
company. Here goes:

Ialways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine.

 

 

Servings: 12

 

 

 

 


 

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