Italian Beef Recipe

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Italian Beef Recipe

 

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Italian Beef

 

Ingredients

10 lb round or rump roast
1/2 cup vinegar
2 tbsp worcestershire sauce
1 cl garlic,minced
1 tbsp oregano
1 small onion,diced
1 salt
1 pepper

SAUCE

7 3/4 cup water
3 beef bouillon cubes
8 tbsp worcestershire sauce
4 tsp oregano
1 package italian dressing mix
2 tsp basil
1 package au jus mix



 

Preparation

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the
garlic. Pour over seasoned meat,slicing onion on top.Cover lightly;
roast @ 350 degrees 3 hours or until done.Slice when cool. Before
serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then
add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3
weeks.Makes 10 to 16 servings.

 

 

Servings: 14

 

 

 

 


 

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