Irish Sausages Recipe

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Irish Sausages Recipe

 

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Irish Sausages

 

Ingredients

1 1/2 lb lean pork
1/2 lb pork fat, no gristle
1/2 tsp mace
1 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp dried sage and marjoram
1/8 tsp ground nutmeg and/or cloves
1/8 tsp cayenne pepper



 

Preparation

Mince the meat and fat twice, then mix very well and season. Fry a
teaspoon or so to check the flavor until you get it the way you like
it. Add more herbs and spices as desired. Fill the skins.

 

 

Servings: 4

 

 

 

 


 

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