Irish Omelet Recipe

Home : Contact


Recipe Categories:
Irish


You are viewing:
Irish Omelet Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Irish Omelet

 

Ingredients

6 each small eggs*
1 each lg. cooked potatoes, mashed
1 squeeze lemon juice
1 tbsp chopped chives or scallions
1 salt and peppers
1 tbsp butter



 

Preparation

* Or four large ones. -- Separate the eggs and beat the yolks: add to
the mashed potato, mixing thoroughly, then add the lemon juice,
chives, and salt and pepper. Melt the butter in the omelette pan.
Whisk the egg whites until stiff and stir them into the potato
mixture. Cook the mixture until golden, then run under the broiler to
finish and puff it up. Serve at once.

 

 

Servings: 2

 

 

 

 


 

Irish Omelet Recipe brought to you by Recipes 4U