Indian Pot Roast Recipe


Choose Another Recipe


Recipe Categories:
Cajun; Dutch Oven; Main Dish; Meat


You are viewing:
Indian Pot Roast Recipe


 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.







Indian Pot Roast

 

Ingredients

1 4 lb. pot roast
2 cloves garlic
1 flour
12 whole peppercorns
1 bay leaf
1/2 cup good rum, or dry red wine
4 tbsp butter
1 salt
1 large onion, sliced
12 whole allspice
1 tbsp grated horseradish
1/2 cup water
1 recipe your dumplings
1 small whole carrots or>>>
1 large carrots, quartered



 

Preparation

Use this recipe for either regular meat or venison. Mash garlic and
saute in butter. Salt meat and flour. Brown well on all sides in
butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add
the butter, spices and seasonings. Pour rum or wine over meat. A
good pot roast will supply most of its own juices, but pour the water
over to make an ample supply of gravy. Cover tightly and simmer 3-4
hrs, either in oven or on the stove top. If carrots are wanted, add
during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When
roast is done, remove to a hot round platter and surround with
dumplings and carrots. Stir gravy until smooth. Pour over roast. If
fresh dill is available, cut it over dish with lavish hand. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

 

 

Servings: 6