Indian Gravy Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Gravies; Indian; Spicy


You are viewing:
Indian Gravy Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Indian Gravy

 

Ingredients

1 cup ghee
2 large onions, chopped
4 large garlic cloves
1 tsp grated ginger
2 tsp turmeric
2 tsp cayenne
2 tsp garam masala
4 each ripe tomatoes
1/3 cup yogurt
1 salt
2 1/2 cup water



 

Preparation

Heat ghee & saute onions & garlic till golden. Stir in ginger,
turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10
minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"

 

 

Servings: 1

 

 

 

 


 

Indian Gravy Recipe brought to you by Recipes 4U