Indian Chutney Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Indian; Spicy


You are viewing:
Indian Chutney Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Indian Chutney

 

Ingredients

4 lb unripe mangoes
2 cup chopped onions
2 cup raisins
2 cup dried currants
4 cup white vinegar
4 cup brown sugar
1 1/2 cup sugar, granulated
8 tbsp chopped ginger
4 each dried hot peppers, crumbled
2 each lemon rinds
4 each garlic cloves
4 tbsp mustard seed
2 tbsp salt
4 tsp cinnamon
1 tsp tumeric
1/2 tsp ground cloves
1/2 tsp cayenne pepper



 

Preparation

Combine and let sit overnight. Bring to a boil stirring constantly,
until the mangos and onions are transparent. Add water if necessary
to prevent burning. Adjust flavor for hotness and tartness.

Pack hot into half pints, process 5 minutes in boiling water bath.

 

 

Servings: 7

 

 

 

 


 

Indian Chutney Recipe brought to you by Recipes 4U