Hurry Curry Recipe

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Hurry Curry Recipe

 

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Hurry Curry

 

Ingredients

1/3 cup coriander seeds
1/4 cup cumin seeds
2 tbsp black mustard seeds
2 tbsp black peppercorns
2 tbsp cloves
1 tbsp fenugreek seeds
2 tbsp ground cardamon
2 tbsp ground cinnamon
2 tbsp turmeric
1/2 cup cayenne pepper or other hot red chi, le powder freshly



 

Preparation

(Bafat - southwestern India)

Dry the whole spices in the oven at 200øF for 15 minutes, taking care
that they do not burn. Remove them from the oven, cool, and grind
them together with the ground spices in a spice mill.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 40

 

 

Servings: 2

 

 

 

 


 

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