Horseradish No.4
Ingredients
MAMA LEAH'S JEWISH KITCHEN
1 lb horseradish root
1 cup water
2 whole lemons for juice
1 6 tbs.
2 medium beets
1 tsp sugar
Preparation
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE
COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO
TASTE.YIELDS
2 CUP
Servings: 1
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