SOURCREAM SAUCE
1 cup sour cream
1/2 cup yogurt
1/2 lemon, juice only
1/4 tsp sugar
SALAD
2 each onions, small
2 each apples, medium, tart
8 each herring fillets, marinated
2 tsp dill, fresh or
1/2 tsp dillweed, dried
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges. Blend onions and
apples with sauce. In a dish arrange herring and apple-onion mixture
in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
Serves: 4
Recipe Categories: Fruit; German; Salad; Vegetable
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