1/2 cup olive oil
1 each strip lemon peel
2 each cloves garlic, sliced
2 tsp rosemary fresh chopped
1/2 tsp red pepper flakes
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH,
COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE
SERVING.
Serves: 1
Recipe Categories: Dip; Italian
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