Hari Roti Recipe

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Hari Roti Recipe

 

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Hari Roti

 

Ingredients

2 cup flour, whole wheat
1 1/2 cup peas, shelled, boiled & mashed
2 tbsp lime juice
1 cup mint, fresh, or coriander leaves (cila
2 tbsp ghee, or oil
1/2 tsp pepper water for kneading
1 ghee, or oil for frying



 

Preparation

Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add
mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime
juice. Knead well. Divide into 8 equal portions. Shape them into
round balls. Roll each ball on a floured board into a circle. 5" (12
cm) diameter. Lift each roti carefully with floured hands. Place on a
hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil
until both sides are well cooked.

 

 

Servings: 8

 

 

 

 


 

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