Gyro Sandwiches
Ingredients
1 karen mintzias
GYRO PATTIES
1 1/4 lb lean ground beef
1 1/4 lb lean ground lamb
1/4 cup oregano
1 1/2 tbsp onion powder
1 tbsp garlic powder
3/4 tbsp ground pepper (or more)
1 tsp thyme
3/4 tsp salt
YOGURT SAUCE
1 cup plain yogurt
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
2 tsp olive oil
1 garlic powder
1 salt & white pepper
8 large pita breads, cut in half
1 thinly sliced onion rings
Preparation
For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and
broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic
powder, salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top
with yogurt sauce and onion slices.
Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant
Recipes. ISBN: 0-89535-100-5
Typed for you by Karen Mintzias
Servings: 16
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