Gumbo Ii Recipe

Home : Contact


Recipe Categories:
Cajun; Gumbo; Soup


You are viewing:
Gumbo Ii Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Gumbo Ii

 

Ingredients

2 lb shrimp, chicken, or crawfish
1 stick oleo
1 large onion, chopped
1 stalk celery, chopped
3 qt water
1 tbsp green onions
2 can tomatoes
2 cup okra, cut up
2 tbsp oil
4 tbsp flour
1 large bell pepper, chopped
2 cloves garlic, chopped
4 tbsp worcestershire sauce



 

Preparation

Fry fresh okra in oil; do not burn. add oleo anbd flour. Make
roux. Add onion, celery, bell pepper and garlic. Saute until soft.
Add water and Worcestershire sauce. Add the tomatoes. Cook for 1-2
hrs. Add the meat of your choice. Let simmer for 30 min. Serve with
rice.

 

 

Servings: 1

 

 

 

 


 

Gumbo Ii Recipe brought to you by Recipes 4U