Gremolata Recipe

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Gremolata Recipe

 

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Gremolata

 

Ingredients

2/3 cup finely chopped fresh parsley
2 garlic cloves, minced
1 1/2 tbsp grated lemon rind*



 

Preparation

*I coarsely chopped some I'd frozen, and processed in a
mini-Cuisinart. Took about 3 pieces.

Combine and mix all ingredients together thoroughly. Best if made at
least 30 minutes in advance, to allow flavors to blend.

Yield: 2/3 cup.

Note: This stuff is delicious! I keep some on hand most of the time.

Ogden writes: "A traditional Italian condiment, we love it as a quick
and healthy topping for lightly buttered baked potatoes, plain
broiled chicken, or any mild-flavored veal dish." (Would also be good
on fish or French bread, and possibly grilled hamburgers.)

From 1991 "Shepherd's Garden Seeds Catalog," pg. 42.

 

 

Servings: 1

 

 

 

 


 

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