Green Salsa Recipe

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Green Salsa Recipe

 

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Green Salsa

 

Ingredients

10 tomatillos, husks removed
1 serrano chile, -=or=- jalapeno peppers,
1/2 onion, finely diced
2 tbsp chopped cilantro
2 tbsp lemon juice
2 tbsp olive oil
1 salt, as desired



 

Preparation

BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving. Makes 2 Cups

 

 

Servings: 1

 

 

 

 


 

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