Green Salad Recipe

Home : Contact


Recipe Categories:
Cajun; Salad


You are viewing:
Green Salad Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Green Salad

 

Ingredients

3 cup iceberg lettuce, torn into 1-inch, pieces
1 medium tomato, chopped
1 cup broccoli flowerets
1 cup mushrooms, sliced
1 cup carrots, grated
1/4 cup scallions
1/2 cup chopped walnuts
1 cup spicy vinaigrette



 

Preparation

Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and
walnuts in a large salad bowl. Toss to distribute evenly. Pour Spicy
Vinaigrette Dressing over.

Prep. time: 30 minutes

Source: More Cajun Cooking
: Modern Publishing

 

 

Servings: 6

 

 

 

 


 

Green Salad Recipe brought to you by Recipes 4U