Green Beans With Dill Recipe

Recipe Ingredients :

9 oz cut green beans, frozen(1pk)
1/3 cup ; water, boiling
1 each beef bouillon cube
1 tsp dillweed or dillseed
2 tbsp butter

Recipe Directions :

Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.

 

Serves: 4

 

Recipe Categories: German; Green Bean; Vegetable

Green Beans With Dill Recipe brought to you by Recipes 4U

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