Green-Bean Salad Recipe

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Green-Bean Salad Recipe

 

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Green-Bean Salad

 

Ingredients

1 lb green beans, fresh *
1 ; boiling salted water
1/4 cup stock, **
3 tbsp vinegar
3 tbsp vegetable oil
2 each onions, med., thinly sliced
1/2 tsp dried dillseed
1 tsp sugar



 

Preparation

* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.

 

 

Servings: 4

 

 

 

 


 

Green-Bean Salad Recipe brought to you by Recipes 4U