Greek Onion Soup
Ingredients
2 tbsp olive oil
2 each onions, chopped
2 each garlic cloves, chopped
1 each potato, chopped
1 tsp salt
1 pinch ground black pepper
1 a few bay leaves
1/2 tsp marjoram
1 cup yogurt
2 pt stock
1 tbsp chopped parsley
Preparation
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic,
potato & seasonings. Stir together. Add yogurt & mix well. Pour in
stock. Bring to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
Servings: 4
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