Greek Moussaka Recipe

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Greek Moussaka Recipe

 

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Greek Moussaka

 

Ingredients

2 tbsp fresh basil, chopped
1 each large eggplant, cubed
4 each large tomatoes, chopped
2 each med. zucchini, chopped
1 cup onion, chopped
1 cup mushrooms, chopped
1/2 lb feta cheese, crumbled
1 cup olive oil, maybe more
2 tsp cinnamon
1/2 tsp ground nutmeg
1 tsp oregano, crumbled
1 tsp sage, crumbled
2 each cloves garlic, minced
1 cup bechamel sauce
1/2 each bell pepper, chopped
2 tsp allspice



 

Preparation

Saute all the vegetables, except tomato, with garlic in olive oil for
10 minutes. (Eggplant will keep soaking up oil, so add it as
necessary to keep veggies from sticking.) Add tomatoes and herbs &
spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into
baking dish and bake at 325F for one hour, or until bubbly.

 

 

Servings: 4

 

 

 

 


 

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