Greek Chicken
Ingredients
1 package chicken tenderloins
1 package shake 'n bake coating
1 vegetable oil
1 package sour cream
1 each lemon
1 dash salt/pepper
Preparation
Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Roll tenders in
coating mix. Place in baking dish, squeexe lemon over chicken. Bake
35-40 minutes.
Servings: 4
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