Great Antipasto Recipe

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Great Antipasto Recipe

 

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Great Antipasto

 

Ingredients

2 cup carrots, chopped
1 cup green pepper, chopped
1 cup cauliflower, florets, cut i
1 cup mushrooms, quartered
1/2 cup celery, chopped
2 tomatoes, chopped and seeded
1 cup black olives, sliced
1/2 cup onions, small, pickled, cho
1/2 cup artichoke hearts, jar of ma
1 cup tomato sauce, or 8 oz can
3/4 cup ketchup
3 tsp oil, olive



 

Preparation

In large saucepan, bring carrots, peppers, cauliflower, mushrooms,
pickles, celery, black olives, onions, artichoke hearts, tomato sauce,
ketchup and olive oil to a boil. Reduce heat and simmer, covered 20
to 30 minutes till carrots are tender crisp, stirring occasionally.
Drain tuna, add to vegetable mixture, and simmer for 5 minutes
longer, letting tuna break up into smaller pieces. Transfer to
serving containers. Keeps 1 week in fridge, up to 3 months in
freezer. Best made in late summer with locally grown vegetables.
Wonderful on toasted french bread or as a spread on crackers.

 

 

Servings: 1

 

 

 

 


 

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