German Stew Recipe




Recipe Categories:
Beef Stew; Cajun; German; Main Dish; Meat


You are viewing:
German Stew Recipe


 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.







German Stew

 

Ingredients

2 tbsp salad oil
1 clove garlic, crushed
8 1/2 cup beef broth or water
1/2 cup white vinegar
2 tsp salt
1 1/2 lb potatoes, peeled, cut in>>
1 large chunks (4 cups).
1 cup sliced onion
3 lb stew beef, cut 1 cubes
1 tbsp sugar
1 bay leaf
2 cup carrots, sliced
1 tsp dill weed, crushed
1/4 cup water
1 tbsp flour



 

Preparation

Heat oil in lage saucepan. Add onion and garlic, saute until
tender, about 5 minutes. Remove with slotted spoon. Add beef, saute
until browned on all sides. Return onion to pot . Stir in broth,
vinegar, sugar, salt and bay leaf. Bring to a boil. Reduce heat and
simmer covered about 1 1/2hrs. until tender.
Add potatoes, carrots and dill. Simmer covered until meat and
vegetables are tender, about 20 minutes. Refrigerate overnight.
Remove layer of fat. Simmer, stirring frequently, until heated
through. Mix flour and 1/4 cup water. Stir in stew, mix well. Cook
and stir about 2 minutes until thickened.

A.O.--New Iberia, La.

 

 

Servings: 12