German Sausage Recipe

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German Sausage Recipe

 

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German Sausage

 

Ingredients

50 lb beef or venison (ground)
50 lb fresh pork (ground) not too
1 lean
1 3/4 cup salt (sack salt, not
1 iodized)
3 oz morton quick cure
3 oz black pepper
2 oz garlic powder (fresh garlic*
1 is best)



 

Preparation

1. Mix all the ingredients together and add up to 2 quarts cold
water when mixing. 2. Sausage is ready to put in casings. * 3 heads
of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling
water over it to fill jar. Strain the garlic out and use juice, as
much as desired to taste. Start the garlic a day before sausage.

 

 

Servings: 1

 

 

 

 


 

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