German Macaroni Salad Recipe

Recipe Ingredients :

3 oz can of sliced mushrooms
5 slice bacon
1/2 cup sugar
3 tbsp flour
1/3 cup vinegar
7 oz elbow macaroni
1/2 tsp salt
1/2 cup chopped green onion
1/2 cup chopped celery

Recipe Directions :

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg

 

Serves: 3

 

Recipe Categories: German; Salad

German Macaroni Salad Recipe brought to you by Recipes 4U

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