1 chicken (fryer)
1 can pineapple
1 can peas
1 cup mayonnaise
1 salt & pepper - to taste
Cook chicken. Remove fat and skin. Shred chicken, by hand into bite
size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add
salt and pepper to taste. ~---- I think I actually might have done
it!!!! HAPPY HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b****
****Michelle in Stow, Ohio****
01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD
FORUM TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A)
SUBJECT: R-MM CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed!
Still goofing up! Read the comments I put in the end of the
directions!
Serves: 8
Recipe Categories: Chicken; Chicken Salad; German; Poultry; Salad
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