German Bread Recipe

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German Bread Recipe

 

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German Bread

 

Ingredients

1/2 cup butter
3/4 cup sugar
1 cup yeast
1 *dissolved in:
1/4 cup water, lukewarm
1 cup milk, scalded
2 each egg, well beaten
2 1/2 cup flour, bread
1 *to:
3 cup flour, bread
1 1/4 cup bread crumbs, soft
3 tbsp brown sugar, light
1 tsp cinnamon
1/4 tsp salt
2 tbsp butter, melted



 

Preparation

Cream together the butter and sugar, add the scalded milk and mix
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or
until double in bulk. When light, beat again thoroughly. Grease deep
pie pan and sprinkle lightly with flour. With a spoon, fill the pie
pans with the dough. Sprinkle top of cakes with the following
mixture: combine the soft bread crumbs with the melted butter, sugar,
salt and cinnamon and mix well. Let cakes rise about 20 minutes and
bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

 


 

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